How To Use Millet Kanji Mix (450gm) ?
Step 1
Measure & Wash – Take a sufficient quantity of the Millet Kanji Mix and wash it thoroughly with clean water.
Step 2
Soak – Soak the washed mixture in water for six hours to soften the grains and enhance digestibility.
Step 3
Cook – After soaking, add an adequate amount of water and a pinch of salt to the mixture.
Step 4
Simmer Until Done – Cook the mixture on medium heat, stirring occasionally, until it reaches a smooth porridge-like consistency.
Step 5
Enhance Flavor (Optional) – For added taste, mix in jaggery and coconut milk, then stir well before serving.
Your nutritious Millet Kanji is now ready to enjoy! 😊
Benefits
1. Rich in Nutrients
2. Supports Digestion
3. Boosts Energy
4. Helps Manage Weight
5. Regulates Blood Sugar Levels
Ingredients
Foxtail millet, Koda millet, Barnyard millet, Little millet, Proso millet Manicholam, Njavara rice Green gram, Horse gram, fenugreek
